Try this Chinese Hot And Sour Onions recipe, or contribute your own.
Suggest a better descriptionPeel and halve onions, chop into eight chunks each half. Slice chillies thin and diagonally. Heat oil, add chillies and onions, stirfry for 3-4 minutes. Add all other ingredients, saute further 2 minutes. Serve hot, with rice or bread. Making time: 15 minutes Makes: 2-3 servings Shelflife: Best fresh
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Serving Size: 1 Serving (337g) | ||
Recipe Makes: 1 servings | ||
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Calories: 295 | ||
Calories from Fat: 166 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.5g | 25 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 167.3mg | 6 % | |
Potassium 438.4mg | 12 % | |
Total Carbohydrate 31.2g | 9 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 26.1g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 295
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