Try this Chinese Imperial Palace Egg Drop Soup recipe, or contribute your own.Suggest a better description
I missed a bunch of posts, so I dont know if anyone posted any Chinese recipes in honor of Chinese New Year, but I got these from another list and they were obtained from www.copycat.com a wealth of copycat recipes Combine first 5 ingredients in a large pot and bring to a boil, then cover. Reduce hear and simmer for about 10 minutes. Remove garlic. Mix together the egg and the oil, stirring well. slowly pour the egg mixture into the soup, making sure to stir constantly. Serve immediately Garnish with chopped green onion tops. Posted to recipelu-digest by email@example.com (Deanna M Polakowski) on Feb 03, 1998
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|Serving Size: 1 Serving (688g)|
|Recipe Makes: 1|
|Calories from Fat: 91 (53%)|
|Amt Per Serving||% DV|
|Total Fat 10.1g||14 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 211.5mg||65 %|
|Sodium 1023.4mg||35 %|
|Potassium 641.6mg||17 %|
|Total Carbohydrate 6.7g||2 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 3.3g|
|Protein 13.2g||19 %|
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Calories per serving: 171
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