Try this Chinese pork and peppers recipe, or contribute your own.
Suggest a better descriptionMince pork and add the minced ginger and garlic. Add black cardamom, cornstarch, soy sauce, rice vinegar. Mix it all together.
Dice tomatoes, peppers, and chili finely.
Heat oil. Add meat and brown it. Then add veggies and cook until juices come out (5 min).
Serve over noodles
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Serving Size: 1 Serving (1427g) | ||
Recipe Makes: Servings | ||
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Calories: 1324 | ||
Calories from Fat: 648 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72g | 96 % | |
Saturated Fat 12.7g | 64 % | |
Monounsaturated Fat 21.1g | ||
Polyunsanturated Fat 32.8g | ||
Cholesterol 294.8mg | 91 % | |
Sodium 284.3mg | 10 % | |
Potassium 5015.6mg | 132 % | |
Total Carbohydrate 64.8g | 19 % | |
Dietary Fiber 15g | 60 % | |
Sugars, other 49.8g | ||
Protein 111.3g | 159 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1324
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