Try this Chinese pot roast recipe, or contribute your own.
Suggest a better descriptionplace roast I slow cooker. add onions. pour in soy sauce; add sugar and ginger.
Turn roast a few times to coat on all sides.
Cover slow roaster and cook on low 8 hrs or until
meat can be shredded with two forks.
before serving, stir in snow peas.
Serve over rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3127g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1854 | ||
Calories from Fat: 51 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.7g | 8 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 0mg | 0 % | |
Sodium 170.2mg | 6 % | |
Potassium 10722.7mg | 282 % | |
Total Carbohydrate 413.3g | 122 % | |
Dietary Fiber 39.5g | 158 % | |
Sugars, other 373.8g | ||
Protein 68.7g | 98 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1854
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