Try this Chinese rice recipe, or contribute your own.
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Serving for 2 people
Use a 2L tinfoil container
Add all ingredients and mix till all even.
Double cover in 160° oven for 1 hour.
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Serving Size: 1 (612g) | ||
Recipe Makes: 1 | ||
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Calories: 1075 | ||
Calories from Fat: 979 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108.8g | 145 % | |
Saturated Fat 14.1g | 70 % | |
Monounsaturated Fat 29.8g | ||
Polyunsanturated Fat 59.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 628.6mg | 22 % | |
Potassium 1884.8mg | 50 % | |
Total Carbohydrate 24g | 7 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 17.9g | ||
Protein 10g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1075
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