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Suggest a better descriptionCut pork into small strips and marinade with ginger, garlic, 2tb sesame oil, sugar and 2 tb soy sauce for 30 minutes. Cut cabbage and carrots into strips. Fry eggs in wok. Break up in small pieces and set aside. Soak rice sticks in hot water for 3-5 minutes, until springily; drain; rinse with cold water and drain. Stir fry vegetables for 1-2 minutes. Add 2 tb oyster sauce and 1 tb of soy sauce. Vegetables should be crunchy. Set aside. Stir fry pork and set aside. Stir fry garlic and add rice sticks. Add 1 tb sesame oil, 2tb oyster sauce and 1tb soy sauce, to taste. Mix in pork, eggs and vegetables to rice sticks.
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Serving Size: 1 Serving (399g) | ||
Recipe Makes: 4 | ||
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Calories: 381 | ||
Calories from Fat: 215 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.9g | 32 % | |
Saturated Fat 5.7g | 29 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 547mg | 168 % | |
Sodium 986.5mg | 34 % | |
Potassium 710.5mg | 19 % | |
Total Carbohydrate 18.9g | 6 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 13.4g | ||
Protein 25g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 381
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