Try this Chinese Spareribs recipe, or contribute your own.
Suggest a better description* Garlic Clove should be finely chopped. ** You can use the following soup mixes in this recipe: Onion, Onion- Mushroom, Beefy-Mushroom, Beefy-Onion recipe Soup Mixes. *** For best Taste use the Imported Soy sauce. Domestic can be used but will not taste as good. **** Country style spareribs can be used, but baby back ribs are the best. ~------------------------------------------------------ ~------------------ Preheat oven to 375 degrees F. In large saucepan, melt butter and cook garlic with onion recipe soup mix over medium heat until garlic is golden. Stir in tomato puree, sugar, soy sauce, vinegar and chil sauce. Bring to a boil, then simmer, stirring occasionally, 15 minutes. Meanwhile,in large aluminium foil-lined baking pan or broiler rack, arrange spareribs, meaty side up, and bake 20 minutes. Brush spareribs generously with sauce, then continue baking, meaty side up, brushing occasionally with remaining sauce, 50 minutes, or untl spareribs are done. Makes about 12 Appetizer or 7 main dish servings.
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Serving Size: 1 Serving (273g) | ||
Recipe Makes: 12 | ||
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Calories: 738 | ||
Calories from Fat: 530 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.9g | 78 % | |
Saturated Fat 19.1g | 95 % | |
Monounsaturated Fat 21.9g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 165.8mg | 51 % | |
Sodium 257.2mg | 9 % | |
Potassium 680mg | 18 % | |
Total Carbohydrate 21.8g | 6 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 21.1g | ||
Protein 29.9g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 738
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