Try this Chinese-Style Roast Chicken Thighs recipe, or contribute your own.
Suggest a better descriptionIn a blender puree the garlic and the gingerroot with the soy sauce, the vinegar, the honey, the aniseed, and the salt. In a resealable plastic bag combine the marinade with the chicken thighs and let the chicken marinate at room temperature for 15 minutes. Arrange the chicken on the rack of a foil-lined broiler pan, discarding the marinade, and roast it in the middle of a preheated 425F. oven for 20 to 25 minutes, or until it is cooked through. Serves 2. Gourmet March 1992
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Serving Size: 1 Serving (481g) | ||
Recipe Makes: 1 | ||
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Calories: 992 | ||
Calories from Fat: 617 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.5g | 91 % | |
Saturated Fat 19.7g | 98 % | |
Monounsaturated Fat 29.2g | ||
Polyunsanturated Fat 15.2g | ||
Cholesterol 376.3mg | 116 % | |
Sodium 846.1mg | 29 % | |
Potassium 952.7mg | 25 % | |
Total Carbohydrate 10.5g | 3 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 9.7g | ||
Protein 79.1g | 113 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 992
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