Try this Chinese Vegetable Stir-Fry recipe, or contribute your own.
Suggest a better descriptionCombine the ingredients for the Sweet N Sour sauce in a mixing bowl.Heat oil in a skillet over medium high heat. Add broccoli, carrots, cauliflower, and celery, cook for 2 minutes. Add bell pepper and sugar peas, cook for 2 minutes. Add Sweet N Sour sauce, bring to a boil and cook for 1 minute, covered. Serve vegetables while hot. Recipe by: Makes 4 to 6 servings Posted to recipelu-digest Volume 01 Number 664 by James and Susan Kirkland
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Serving Size: 1 Serving (946g) | ||
Recipe Makes: 1 | ||
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Calories: 674 | ||
Calories from Fat: 129 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.3g | 19 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 560.8mg | 19 % | |
Potassium 2143.8mg | 56 % | |
Total Carbohydrate 125.4g | 37 % | |
Dietary Fiber 13.2g | 53 % | |
Sugars, other 112.2g | ||
Protein 18.9g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 674
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