Try this Chinesey Chicken Wings recipe, or contribute your own.
Suggest a better descriptionCut tips from chicken wings and reserve for another use. Cut remaining wing in half at joint. Rinse chicken and pat dry. Set in ungreased, shallow baking pan in single layer. Sprinkle with salt and pepper. Mix together in a small jar the remaining ingredients; cover and shake well. Pour over wings. Cover pan with foil and bake for 2 hours at 325 degrees. Remove foil, reduce heat to 300 degrees and continue baking another 30 minutes, basting wings with drippings every 10 minutes. When wings are brown, remove and drain on paper towels. Serve hot or cold. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip
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Serving Size: 1 Serving (594g) | ||
Recipe Makes: 4 | ||
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Calories: 1156 | ||
Calories from Fat: 648 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72g | 96 % | |
Saturated Fat 20.2g | 101 % | |
Monounsaturated Fat 28.6g | ||
Polyunsanturated Fat 15.4g | ||
Cholesterol 345mg | 106 % | |
Sodium 632.9mg | 22 % | |
Potassium 936.5mg | 25 % | |
Total Carbohydrate 41.6g | 12 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 37.7g | ||
Protein 84.4g | 121 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1156
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