Try this Chinois Classic Chicken Salad recipe, or contribute your own.
Suggest a better descriptionMMMMM--------------------FOR THE VINAIGRETTE------------------------- 2 bn Scallion; (white portion -only) 1/3 c Pickled ginger; packed 1/4 c Chinese mustard powder 1/2 c Shallots; chopped 1/3 c Honey 2/3 c Soy superior 2/3 c Ginger vinegar 2 c Peanut oil or vegetable oil 3 tb Sesame oil 1/2 c Chili oil Garnish with fried -wonton-strips Combine first seven vinaigrette ingredients in a blender. Cover and puree for 1 1/2 full minutes. While blender is still running, slowly drizzle in the three oils until the vinaigrette is thick and emulsified completely. Check the seasoning and adjust as desired with salt and pepper. NOTE: The entire batch may not fit in a conventional home blender, so you may need to separate it into two parts. To Make the Salad Combine all cold lettuce and chicken in a large bowl. Add the vinaigrette in two ounce portions, tossing the salad in between additions until well coated, but not over-dressed. Serve out to 4 chilled plates and garnish with fried wonton. Fried wonton strips - purchase wonton skins at an Asian market. Heat peanut oil to 350 degrees and cut the skins to 1/4 in thick. Sprinkle the strips (to separate) into the hot oil and fry until crisp and golden in color. Remove to drain onto clean towel and sprinkle lightly with salt. Cool. Yield: 4 servings NOTES : From Chef and author Wolfgang Puck Recipe by: Good Morning America
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Serving Size: 1 Serving (2496g) | ||
Recipe Makes: 1 | ||
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Calories: 944 | ||
Calories from Fat: 87 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.7g | 13 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 259.8mg | 80 % | |
Sodium 651.9mg | 22 % | |
Potassium 5936.9mg | 156 % | |
Total Carbohydrate 95.8g | 28 % | |
Dietary Fiber 41.2g | 165 % | |
Sugars, other 54.5g | ||
Protein 131g | 187 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 944
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