A twist on an old favorite
Preparation
Preheat oven to 400°.
To prepare topping, remove 1 chile and 2 teaspoons sauce from can; reserve remaining chiles and sauce for another use. Coarsely chop 1 chile.
Place potatoes in a saucepan; cover with water. Bring to a boil; cook 15 minutes or until very tender. Drain. Place potatoes, chopped chile, 2 teaspoons adobo sauce, milk, salt, and 1/4 teaspoon pepper in a large bowl. Beat with a mixer at medium speed until smooth.
To prepare filling, cook beef in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Remove from pan; drain.
Heat pan coated with cooking spray over medium-high heat. Add onion, carrot, and garlic; sauté 8 minutes or until tender. Return beef to pan; stir in peas and remaining ingredients. Cook 2 minutes.
Spoon beef mixture into a 3-quart casserole; top with sweet potato mixture, spreading evenly. Bake at 400° for 30 minutes or until thoroughly heated.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (425g) | ||
Recipe Makes: 8 | ||
|
||
Calories: 552 | ||
Calories from Fat: 206 (37%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 22.9g | 31 % | |
Saturated Fat 8.7g | 44 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 79.5mg | 24 % | |
Sodium 636.6mg | 22 % | |
Potassium 1391.7mg | 37 % | |
Total Carbohydrate 61.5g | 18 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 51g | ||
Protein 25.4g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 552
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.