This is great on seafood or chicken
Mix first 6 ingredients in a food processor until pale green and well blended. Transfer to a small bowl. Stir in capers. Season to taste with salt and pepper. Cover and Chill.
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Serving Size: 1 Serving (17g) | ||
Recipe Makes: 20 | ||
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Calories: 48 | ||
Calories from Fat: 35 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 3.1mg | 1 % | |
Sodium 109.6mg | 4 % | |
Potassium 13.3mg | 0 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 3.2g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 48
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