Preheat oven to 400 degrees.
With an electric mixer, combine flour, baking powder, salt and sugar with paddle attachment. Add butter and mix on low until the butter is pea sized. Add half and half and beat until just combined. Add chives, jalapeno and cheddar cheese, and hand mxi until combined.
Put dough on well floured surface, and knead into 1/4 inch thick rectangle. Cut out rounds with cutter or glass and place on cookie sheet lined with silpat. Brush with egg wash.
Bake 20-22 minutes until brown on top and firm on inside.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (143g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 239 (57%)|
|Amt Per Serving||% DV|
|Total Fat 26.6g||35 %|
|Saturated Fat 16.6g||83 %|
|Monounsaturated Fat 7.2g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 76.9mg||24 %|
|Sodium 278.8mg||10 %|
|Potassium 352.4mg||9 %|
|Total Carbohydrate 32.9g||10 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 31.4g|
|Protein 12.9g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 419
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