Yields one cup
Combine all ingredients in a bowl. Cover and refrigerate for at least 30 minutes to allow flavors to blend.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (187g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 243 | ||
Calories from Fat: 187 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.8g | 28 % | |
Saturated Fat 12.9g | 65 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 67.3mg | 21 % | |
Sodium 71.8mg | 2 % | |
Potassium 282.2mg | 7 % | |
Total Carbohydrate 9.3g | 3 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 8.7g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 243
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