Cream butter, brown sugar, grated ginger and molasses until fluffy.Mix flour, cocoa, salt and spices and set aside.Combine boiling water and soda and mix into creamed mixture.Add flour mixture to butter mixture and mix for 2 minutes.Add chocolate chips.Drop by tablespoon onto parchment lined cookie sheet. Roll in sugar. Flatten with your fingers and sprinkle with sugar. Bake at 325 in a convection oven for 11 to 14 minutes. 350 in a conventional oven. It's just guesswork trying to bake them correctly since the dough is dark. I would go with slightly underbaking them.
I buy fresh ginger and peel it before weighing out 2 ounces. Then I grate it, hoping to not include any of the skin from my knuckles.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (38g) | ||
Recipe Makes: 54 Servings | ||
|
||
Calories: 181 | ||
Calories from Fat: 100 (55%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 11.1g | 15 % | |
Saturated Fat 6.9g | 35 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 22.6mg | 7 % | |
Sodium 66.6mg | 2 % | |
Potassium 123.4mg | 3 % | |
Total Carbohydrate 22g | 6 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 21.4g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 181
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.