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PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN 1. PLACE 10 LB (2-NO. 10 CN) CHOCOLATE COOKIE MIX, CONTENTS OF SODA POUCHES, AND 3 CUPS WATER IN MIXER BOWL. MIX AT MEDIUM SPEED 1 MINUTE. ADD 2 LB 4 OZ (3-12 OZ PG) CHOCOLATE CHIPS OR CHOCOLATE FLAVORED BAKING CHIPS; MIX ON LOW SPEED. DROP BY ROUNDED TABLESPOON (1 OZ), IN ROWS, 5 BY 7, ON GREASED PANS. BAKE AT 375 F. FOR 12 TO 14 MINUTES. LOOSEN COOKIES FROM PANS WHILE STILL WARM. Recipe Number: H01003 SERVING SIZE: 100 From the
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|Serving Size: 1 Serving (4g)|
|Recipe Makes: 100 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.1mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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