Easy cake to make.
Bring first 3 ingredients to a boil.
Add chocolate chips.
Beat with a spoon until mixed well.
Pour over hot cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (77g) | ||
Recipe Makes: 12 | ||
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Calories: 297 | ||
Calories from Fat: 88 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.7g | 13 % | |
Saturated Fat 6.1g | 31 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 24.3mg | 7 % | |
Sodium 16.3mg | 1 % | |
Potassium 58.5mg | 2 % | |
Total Carbohydrate 53.6g | 16 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 53.4g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 297
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