This is one of the best pie recipes you'll ever try. Thanks to Susan Payne for giving this delicious pie it's name - Chocolate Afternoon Delight will surely be a delight to all who make this amazing pie.
1. Beat softened cream cheese, sugar, cocoa powder, milk and vanilla extract
until fluffy.
2. Mix in 1/4 cup of nuts and 1/4 cup of small chocolate chips in with pie
mixture.
3. Spoon mixture into an Oreo cookie crust. Spread Cool Whip topping over
the pie mixture, forming slight mound.
4. Garnish top of pie with remaining nuts and mini chocolate chips (if
desired).
5. Refrigerate 2 to 4 hours and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (136g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 432 | ||
Calories from Fat: 210 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.3g | 31 % | |
Saturated Fat 12.1g | 60 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 2.1mg | 1 % | |
Sodium 4812.1mg | 166 % | |
Potassium 421.9mg | 11 % | |
Total Carbohydrate 54.8g | 16 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 51g | ||
Protein 7.1g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 432
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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