Try this Chocolate And Apple Cake with a Cider Sauce recipe, or contribute your own.
Suggest a better descriptionMMMMM-------------------CHOCOLATE & APPLE CAKE------------------------ 275 g Plain Flour 50 g Cocoa Powder 1/2 ts Baking Powder 1/2 ts Baking Soda 1/2 ts Salt 100 g Butter; (melted) 100 ml Buttermilk 225 g Caster Sugar 2 lg Eggs 75 g Milk Chocolate; (broken into -pieces) 225 g Tart Apples; (peeled and -sliced) 1 dr Vanilla Essence 1/2 ts Ground Cinnamon Clotted Cream; (to serve) 1. Preheat the oven to 180?c / 350F / Gas Mark 6. Cider Sauce 2. Combine the cider, brown sugar and cinnamon stick in a large, heavy based saucepan. Cook at a slow boil for about 1 hour or until reduced to 8floz. Remove the cinnamon stick. Cake 3. Grease a 12 x 9 inch tin. Sieve the flour, cocoa, baking powder, baking soda and salt in to a large bowl. 4. In another bowl, whisk the butter, buttermilk and sugar until smooth and gradually blend in the eggs and vanilla. Pour the liquid mixture over the dry ingredients and mix thoroughly combined. Stir in the chocolate and apples and spoon into the prepared tin. Bake for 45 minutes or until a skewer comes out clean. 5. Place the cake on a rack, pierce the top in several places with a toothpick and drizzle half the syrup over the top. Leave for at least 15 minutes before turning out onto a cooling rack. 6. Cut into squares and serve with cold fresh clotted cream, then drizzle over the remaining syrup. NOTES : Chef:Amanda Grant
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Serving Size: 1 Serving (1g) | ||
Recipe Makes: 4 servings | ||
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Calories: 2 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 2.8mg | 0 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.2g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2
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