Try this Chocolate And Hazelnut Ice Cream recipe, or contribute your own.Suggest a better description
1. Spread the hazelnuts on a piece of foil on a rack in the grill pan and toast under the grill for about 5 minutes or until golden brown. 2. Tip the hot nuts into a clean cloth or tea towel and rub them gently to remove as much of the skin as you can. 3. Grind 50g (2oz) of the nuts in a blender and chop the remainder. 4. Put the ground hazelnuts in a bowl, pour over the milk and leave to soak. 5. Whip the cream until thick but not stiff. 6. Chop or grate 25g (1oz) of the chocolate and set it aside. 7. Break the remaining chocolate into small pieces and put it in a heatproof bowl. 8. Stand the bowl over a saucepan of simmering water and heat gently, stirring, until the chocolate has melted. 9. Stir the melted chocolate into the hazelnut and milk mixture, then very carefully fold it into the whipped cream with the vanilla flavouring. 10. Add the egg whites and fold them carefully into the mixture with the chopped hazelnuts and grated chocolate. 11. Pour the mixture into a freezerproof container and freeze for at least 2 hours. 12. Alternatively, freeze the ice cream in an ice cream maker if you have one. Remove the ice cream from the freezer 10-15 minutes before serving to allow it to soften slightly. NOTES : Although Gianduja is perhaps not as well known as his Venetian rival, Arlecchino (Harlequin), this carnival character has become famous because of the delicious chocolates which are produced in his native city of Turin and which bear his name.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (33g)|
|Recipe Makes: 8 servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.