Try this Chocolate And Raspberry Slices recipe, or contribute your own.
Suggest a better descriptionHeat the oven to 160?C/325F/gas mark 4. Line a 18cm square cake tin with bake well paper. Melt the chocolate and butter in a bowl over a saucepan of hot water. Using the electric whisk beat the eggs and sugar until light and fluffy, this takes about 6 minutes. Fold in the almonds, flour and chocolate mix into the eggs. Pour the mixture into the prepared tin, sprinkle with the raspberries and bake in the oven for 30 mintues. To make a chocolate glaze, heat the cream, add the chocolate and stir until it has melted. Serve the cake warm cut into squares with the chocolate glaze drizzled over.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1475g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 1072 | ||
Calories from Fat: 671 (63%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 74.6g | 99 % | |
Saturated Fat 23.2g | 116 % | |
Monounsaturated Fat 28.6g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 3172.5mg | 976 % | |
Sodium 1050mg | 36 % | |
Potassium 1005mg | 26 % | |
Total Carbohydrate 5.8g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 5.8g | ||
Protein 94.4g | 135 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1072
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.