Try this Chocolate Angel Food Dessert recipe, or contribute your own.Suggest a better description
In the top of a double boiler over boiling water, melt chocolate chips. Combine milk, egg yolks and sugar; gradually add to chocolate, stirring constantly. Cook for 2-3 min. Remove from the heat; cool to room temperature. Fold in cream. Tear cake into bite-size pieces; place half in a greased 13x9x2" baking pan. Top with half of the chocolate mixture. Repeat layers. Cover and refrigerate overnight. Serve chilled. Submitted to RecipeLu List by Ruth
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|Serving Size: 1 Serving (46g)|
|Recipe Makes: 16 servings|
|Calories from Fat: 80 (52%)|
|Amt Per Serving||% DV|
|Total Fat 8.9g||12 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 20.6mg||6 %|
|Sodium 138.3mg||5 %|
|Potassium 67.3mg||2 %|
|Total Carbohydrate 18.8g||6 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 17.9g|
|Protein 1.8g||3 %|
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Calories per serving: 154
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