Try this Chocolate Angel Food Dessert recipe, or contribute your own.
Suggest a better descriptionIn the top of a double boiler over boiling water, melt chocolate chips. Combine milk, egg yolks and sugar; gradually add to chocolate, stirring constantly. Cook for 2-3 min. Remove from the heat; cool to room temperature. Fold in cream. Tear cake into bite-size pieces; place half in a greased 13x9x2" baking pan. Top with half of the chocolate mixture. Repeat layers. Cover and refrigerate overnight. Serve chilled. Submitted to RecipeLu List by Ruth
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Serving Size: 1 Serving (46g) | ||
Recipe Makes: 16 servings | ||
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Calories: 154 | ||
Calories from Fat: 80 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.9g | 12 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 20.6mg | 6 % | |
Sodium 138.3mg | 5 % | |
Potassium 67.3mg | 2 % | |
Total Carbohydrate 18.8g | 6 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 17.9g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 154
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