One of my all-time favorite comfort foods is a fresh loaf of banana bread, still warm from the oven. To create a decadent dessert, worthy of the red carpet, I have combined that simple loaf with a velvety chocolate ganache. Top it with a spoon of creme fraiche or a scoop of chocolate ice cream. The result is elegant comfort food fit for any occasion, including breakfast.
See original recipe: http://www.cookingchanneltv.c...
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Serving Size: 1 recipe (3061g) | ||
Recipe Makes: 1 | ||
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Calories: 8173 | ||
Calories from Fat: 5816 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 646.2g | 862 % | |
Saturated Fat 307.6g | 1538 % | |
Monounsaturated Fat 242.8g | ||
Polyunsanturated Fat 64.9g | ||
Cholesterol 16634.4mg | 5118 % | |
Sodium 1408.7mg | 49 % | |
Potassium 4366.9mg | 115 % | |
Total Carbohydrate 363.4g | 107 % | |
Dietary Fiber 20.1g | 80 % | |
Sugars, other 343.3g | ||
Protein 267.2g | 382 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8173
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