Chocolate Banana Bread
1. Preheat oven to 350 degrees. LIghtly grease 2 bread pans.
2. Cream together butter, sugar, eggs and vanilla.
3. Stir in bananas and sour cream and chocolate chips.
4. Then add flour and baking soda; stirring well. Bake for 1 hour or longer until toothpick comes out clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3004g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8644 | ||
Calories from Fat: 5679 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 631g | 841 % | |
Saturated Fat 396.5g | 1983 % | |
Monounsaturated Fat 167.6g | ||
Polyunsanturated Fat 23.8g | ||
Cholesterol 1551mg | 477 % | |
Sodium 116264.5mg | 4009 % | |
Potassium 4492.6mg | 118 % | |
Total Carbohydrate 769.6g | 226 % | |
Dietary Fiber 29.1g | 116 % | |
Sugars, other 740.5g | ||
Protein 43.3g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8644
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