Try this Chocolate Bouchons recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350. Grease muffin tin
2. In a large mixing bowl combine eggs, sugar, and vanilla with a mixer or whisk; set aside
3. In a medium bowl sift together flour, cocoa powder and salt
4. Add 1/3 of the dry ingredients and 1/3 of of the melted butter to egg and sugar mixture. Whisk until incoporated.
5. Repeat step 4 until both mixtures are combined. Fold in chocolate chips
6. Transfer batter into piping bag (or ziplock bag with corner cut off). Fill each cup of the mold or muffin tin to top
7. Bake 20 minutes or until set but still a bit moist in the center (test with a toothpick)
8. Transfer pan to a wire rack; let cool for 15 min. Remove bouchons; let cool for another 30 minutes
9 Dust with confectioner's sugar
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (97g) | ||
Recipe Makes: 24 Servings | ||
|
||
Calories: 364 | ||
Calories from Fat: 169 (46%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 18.8g | 25 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 164.2mg | 51 % | |
Sodium 274.5mg | 9 % | |
Potassium 239.4mg | 6 % | |
Total Carbohydrate 43.4g | 13 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 41.9g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 364
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.