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Suggest a better descriptionHi there! I use this recipe in my bread machine but you could bake it in two loaf pans just as easily. Its heavenly when its warm and spread with cream cheese! All I have to do is dump the ngredients into the bread machine and press a button. Youd have to knead, etc. without one. Possible, but I have no pioneer spirit. Enjoy!---Mary in SD Formatted by Elaine Radis Posted to Bakery-Shoppe Digest V1 #210 by "Lewis"
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Serving Size: 1 Serving (2181g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6425 | ||
Calories from Fat: 412 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.8g | 61 % | |
Saturated Fat 16.8g | 84 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 10.9g | ||
Cholesterol 48mg | 15 % | |
Sodium 234.2mg | 8 % | |
Potassium 3024.7mg | 80 % | |
Total Carbohydrate 1325.8g | 390 % | |
Dietary Fiber 52.1g | 208 % | |
Sugars, other 1273.7g | ||
Protein 189.1g | 270 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6425
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