Hi there! I use this recipe in my bread machine but you could bake it in two loaf pans just as easily. Its heavenly when its warm and spread with cream cheese! All I have to do is dump the ngredients into the bread machine and press a button. Youd have to knead, etc. without one. Possible, but I have no pioneer spirit. Enjoy!---Mary in SD Formatted by Elaine Radis Posted to Bakery-Shoppe Digest V1 #210 by "Lewis"
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|Serving Size: 1 Serving (2181g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 412 (6%)|
|Amt Per Serving||% DV|
|Total Fat 45.8g||61 %|
|Saturated Fat 16.8g||84 %|
|Monounsaturated Fat 8.5g|
|Polyunsanturated Fat 10.9g|
|Cholesterol 48mg||15 %|
|Sodium 234.2mg||8 %|
|Potassium 3024.7mg||80 %|
|Total Carbohydrate 1325.8g||390 %|
|Dietary Fiber 52.1g||208 %|
|Sugars, other 1273.7g|
|Protein 189.1g||270 %|
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Calories per serving: 6425
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