Try this Chocolate brownie recipe, or contribute your own.
Suggest a better descriptionMelt butter and 675 chocolate
Whisk eggs and sugar over hot water until 40c, take off heat and whisk in machine until cool
Fold choc/butter into egg followed by vanilla, espresso and flour mixed with baking powder
Fold in pecans and 800 chocolate
Pour into lined gastro tray and bake at 180c for 30 minutes
* 1 gastro is 4kg of brownie mix
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1453g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4143 | ||
Calories from Fat: 2472 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 274.6g | 366 % | |
Saturated Fat 173.6g | 868 % | |
Monounsaturated Fat 71.3g | ||
Polyunsanturated Fat 10.5g | ||
Cholesterol 738.9mg | 227 % | |
Sodium 809.8mg | 28 % | |
Potassium 1261.6mg | 33 % | |
Total Carbohydrate 404.6g | 119 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 403.2g | ||
Protein 32.3g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4143
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