from the Reluctant Gourmet
Melt together the chocolate and butter. Stir until smooth and then cool. Whisk in the sugar by hand, followed by the eggs, one at a time. Stir in the vanilla and then the flour. You can add toasted nuts as well, if you'd like.
Pour into a greased and lined pan (8" 8" for thicker brownies and 9" X 13" for thinner brownies) and bake at 325 until done.
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|Serving Size: 1 Serving (670g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 877 (37%)|
|Amt Per Serving||% DV|
|Total Fat 97.4g||130 %|
|Saturated Fat 52.9g||265 %|
|Monounsaturated Fat 32.1g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 741mg||228 %|
|Sodium 555.4mg||19 %|
|Potassium 1201.2mg||32 %|
|Total Carbohydrate 369.4g||109 %|
|Dietary Fiber 16.7g||67 %|
|Sugars, other 352.6g|
|Protein 43.6g||62 %|
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Calories per serving: 2399
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