Try this Chocolate Cafe Dip recipe, or contribute your own.Suggest a better description
Melt chocolates in top of boiler over low heat. Pour cream in slowly, blending well. Add liqueur. Pour melted mix into fondue pot, & heat over low flame, being careful not to scorch chocolate. Dipping foods may be: banana chunks, banana bread & cinnamon flavored cakes are particularly good with this dip. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (953g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2395 (91%)|
|Amt Per Serving||% DV|
|Total Fat 266.1g||355 %|
|Saturated Fat 164.9g||824 %|
|Monounsaturated Fat 80.2g|
|Polyunsanturated Fat 8.6g|
|Cholesterol 325.8mg||100 %|
|Sodium 174.8mg||6 %|
|Potassium 3012.4mg||79 %|
|Total Carbohydrate 124.4g||37 %|
|Dietary Fiber 56.5g||226 %|
|Sugars, other 68g|
|Protein 48.8g||70 %|
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Calories per serving: 2638
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