Try this Chocolate Cake for a Crowd recipe, or contribute your own.
Suggest a better descriptionSource: My friend Tony Yield: About 25-30 small slices (Linda, make this in a square pan, cover with something to keep moist, and frost on party day. Then put in paper cups) 1. Beat butter and sugar until white and airy. Add one egg at a time while beating. 2. Alternately add dry ingredients or sour milk while beating. Add vanilla. 3. Pour into greased square pan and bake at medium for about 30 mins. Frosting Yield: enough for square pan or two layered 22 cake. Put everything in a small pan and cook over very low heat until everything is blended. Cool a little and spread on cake. Posted to JEWISH-FOOD digest by boxersrock@juno.com (Sheryl Donner) on Aug 31, 1998,
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Serving Size: 1 Serving (2696g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8782 | ||
Calories from Fat: 2402 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 266.8g | 356 % | |
Saturated Fat 88.7g | 444 % | |
Monounsaturated Fat 102.8g | ||
Polyunsanturated Fat 52.9g | ||
Cholesterol 3369.6mg | 1037 % | |
Sodium 2109.2mg | 73 % | |
Potassium 2924.1mg | 77 % | |
Total Carbohydrate 1471.3g | 433 % | |
Dietary Fiber 17.4g | 70 % | |
Sugars, other 1454g | ||
Protein 148.2g | 212 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8782
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