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Serving Size: 1 recipe (6404g) | ||
Recipe Makes: 1 | ||
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Calories: 22353 | ||
Calories from Fat: 17338 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1926.4g | 2569 % | |
Saturated Fat 1125.7g | 5628 % | |
Monounsaturated Fat 587.6g | ||
Polyunsanturated Fat 100.9g | ||
Cholesterol 3604.2mg | 1109 % | |
Sodium 188117.4mg | 6487 % | |
Potassium 9425.5mg | 248 % | |
Total Carbohydrate 1462.4g | 430 % | |
Dietary Fiber 114.9g | 460 % | |
Sugars, other 1347.5g | ||
Protein 120.5g | 172 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 22353
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