Once you have tried these very easy to make brownies I don't think you will make them any other way. They are awesome!
PREHEAT oven to 350? F.
COMBINE cake mix and nuts in large bowl. Stir in 2/3 cup evaporated milk and butter (batter will be thick). Spread half of batter into ungreased 13 x 9-inch baking pan.
BAKE for 15 minutes.
HEAT caramels and remaining evaporated milk in small saucepan over low heat, stirring constantly, until caramels are melted. Sprinkle morsels over brownie; drizzle with caramel mixture.
XXDROPXXremaining batter by heaping teaspoon over caramel mixture.
BAKE for 25 to 30 minutes or until center is set. Cool in pan on wire rack. Cut into 24 squares.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (674g) | ||
Recipe Makes: 2 | ||
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Calories: 2472 | ||
Calories from Fat: 1497 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 166.3g | 222 % | |
Saturated Fat 77.4g | 387 % | |
Monounsaturated Fat 59g | ||
Polyunsanturated Fat 20.7g | ||
Cholesterol 205.1mg | 63 % | |
Sodium 962.6mg | 33 % | |
Potassium 1919.7mg | 51 % | |
Total Carbohydrate 248.9g | 73 % | |
Dietary Fiber 15.1g | 61 % | |
Sugars, other 233.8g | ||
Protein 36.3g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2472
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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