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Serving Size: 1 recipe (2886g) | ||
Recipe Makes: 1 | ||
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Calories: 14459 | ||
Calories from Fat: 10735 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1192.7g | 1590 % | |
Saturated Fat 465.2g | 2326 % | |
Monounsaturated Fat 449g | ||
Polyunsanturated Fat 207.7g | ||
Cholesterol 1293.2mg | 398 % | |
Sodium 9140.5mg | 315 % | |
Potassium 5683.6mg | 150 % | |
Total Carbohydrate 875.4g | 257 % | |
Dietary Fiber 51.2g | 205 % | |
Sugars, other 824.2g | ||
Protein 121.2g | 173 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14459
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