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|Serving Size: 1 recipe (1978g)|
|Recipe Makes: 1|
|Calories from Fat: 3137 (64%)|
|Amt Per Serving||% DV|
|Total Fat 348.6g||465 %|
|Saturated Fat 203.6g||1018 %|
|Monounsaturated Fat 108g|
|Polyunsanturated Fat 16.7g|
|Cholesterol 1001.7mg||308 %|
|Sodium 61069.5mg||2106 %|
|Potassium 2459.9mg||65 %|
|Total Carbohydrate 446.6g||131 %|
|Dietary Fiber 35g||140 %|
|Sugars, other 411.7g|
|Protein 59g||84 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4914
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