Try this Chocolate Chambord Cheesecake recipe, or contribute your own.Suggest a better description
Preheat oven to 350 F. To prepare crust, mix graham cracker crumbs, sugar and butter. Press mixture firmly into bottom of 9" springform pan. To make filling, mix cream cheese, sugar, vanilla, and salt at medium speed with electric mixer. Add eggs, and mix until well blended. Using a fork, gently fold Chambord into batter. Pour mixture into crust. Bake for approximately 40 minutes or until golden brown. Loosen cake from rim of pan. Let cool and remove rim of pan. To prepare topping, mix sour cream, sugar, vanilla, and Chambord and spread evenly over cheesecake. Refrigerate for 4 hours or until firm. Top with fresh raspberries just before serving. Posted to MM-Recipes Digest V4 #212 by email@example.com (Roy) on Aug 13, 1997
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|Serving Size: 1 Slice (1103g)|
|Recipe Makes: 8|
|Calories from Fat: 2969 (82%)|
|Amt Per Serving||% DV|
|Total Fat 329.8g||440 %|
|Saturated Fat 184.2g||921 %|
|Monounsaturated Fat 84.2g|
|Polyunsanturated Fat 14.4g|
|Cholesterol 1291.1mg||397 %|
|Sodium 3187.2mg||110 %|
|Potassium 1454mg||38 %|
|Total Carbohydrate 111g||33 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 109.4g|
|Protein 65.1g||93 %|
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Calories per serving: 3609
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