Try this Chocolate Cheesecake #10 recipe, or contribute your own.
Suggest a better descriptionMelt butter & add graham cracker crumbs. Mix well. (Add a little sugar, if desired.) Spread on bottom & up sides (within 1 inch of top) of a 10-inch spring form pan. For filling, melt chocolate in double boiler. Beat cream cheese in large mixing bowl at medium speed until light & fluffy. Gradually beat in sugar, about 1/4 cup at a time. Add eggs, one at a time, beating well after each addition. Add melted chocolate, cocoa & vanilla. Blend thoroughly. Stir in sour cream. Pour into chilled crust. Bake at 300 for 1-1/2 hours. Cool at room temperature. Chill at least 5 hours before cutting. RITA FINCHER From
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (350g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 1191 | ||
Calories from Fat: 654 (55%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 72.6g | 97 % | |
Saturated Fat 40.2g | 201 % | |
Monounsaturated Fat 19.9g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 531.9mg | 164 % | |
Sodium 742.6mg | 26 % | |
Potassium 311.5mg | 8 % | |
Total Carbohydrate 121.7g | 36 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 121g | ||
Protein 17.4g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1191
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.