Try this Chocolate Cheesecake recipe, or contribute your own.
Suggest a better descriptionCombine graham cracker crumbs, sugar and melted butter. Press on bottom and sides of a greased springform pan. Combine pudding mix, sugar and milk in saucepan. Add chocolate. Cook and stir over medium heat until mixture comes to a full boil. Remove from heat. Cover surface with waxed paper and set aside.
Beat cream cheese until fluffy. Beat in yolks, vanilla, salt and pudding. Fold in egg whites. Pour over crumbs in pan. Bake on lowest racke at 425F for about 35 minutes or until center is set lightly when touched. Cool 4 hours. Spread top with sour cream.
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Serving Size: 1 Serving (710g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1609 | ||
Calories from Fat: 985 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 109.5g | 146 % | |
Saturated Fat 56.8g | 284 % | |
Monounsaturated Fat 32.9g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 846mg | 260 % | |
Sodium 47473.4mg | 1637 % | |
Potassium 780.3mg | 21 % | |
Total Carbohydrate 121.3g | 36 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 117.3g | ||
Protein 34.8g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1609
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