Crust: In large bowl, combine chocolate wafer crumbs and butter. Pat firmly into 9-inch springform pan, covering bottom and 2-1/2 inches up sides. Chill 30 minutes. Filling: Preheat oven to 325 degrees. Combine over hot (not boiling) water, Nestle Toll House semi-sweet chocolate morsels and heavy cream. Stir until morsels are melted and mixture is smooth. Set aside. In large bowl, combine cream cheese and sugar; beat until creamy. Add eggs, 1 at a time, beating well after each addition. Add chocolate mixture, cherry flavored liqueur and vanilla extract; mix until blended. Pour into prepared Crust. Bake at 325 degrees for 1 hour. Turn oven off. Let stand in oven with door ajar 1 hour. Remove; cool completely. Chill 24 hours. Topping: Spread cherry pie filling over top of cheesecake to within 1 inch of edge. Garnish as desired. Makes one cheesecake. From
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|Serving Size: 1 Serving (225g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 290 (50%)|
|Amt Per Serving||% DV|
|Total Fat 32.2g||43 %|
|Saturated Fat 16.3g||82 %|
|Monounsaturated Fat 10.1g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 589.8mg||181 %|
|Sodium 265.2mg||9 %|
|Potassium 189.5mg||5 %|
|Total Carbohydrate 57.9g||17 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 57.9g|
|Protein 16.3g||23 %|
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Calories per serving: 577
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