Easy chocolate cakes made with Coca-Cola.
Place ¼ cup cherry pie filling in each of 8 half-pint canning jars.
Place ? cup dry chocolate cake mix in each jar, on top of the pie filling.
Add 2 tablespoons Coke to each jar. Use a knife to gently mix coke into cake mix.
Place cans in a 9x13 baking dish with about ¼-inch of water in the bottom. Bake at 350F for 35-40 minutes.
Top each cake with frozen whipped topping.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (177g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 446 | ||
Calories from Fat: 138 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.4g | 21 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 0.8mg | 0 % | |
Sodium 562.9mg | 19 % | |
Potassium 325.6mg | 9 % | |
Total Carbohydrate 76g | 22 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 74g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 446
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