Try this Chocolate Chess Pie #1 recipe, or contribute your own.
Suggest a better descriptionMelt butter and cool. Mix by hand cocoa, sugar, milk, eggs and vanilla. Add butter. Pour into unbaked pie shell. Bake at 325 for 45-60 minutes or until firm. Cool; refrigerate. Top with whipped cream. Sprinkle with sliced almonds. MRS CAMILLE E. BROWN MARVELL, AR From the book
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1965g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 7190 | ||
Calories from Fat: 2952 (41%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 328g | 437 % | |
Saturated Fat 178.5g | 892 % | |
Monounsaturated Fat 99.6g | ||
Polyunsanturated Fat 21.8g | ||
Cholesterol 2765.3mg | 851 % | |
Sodium 2942mg | 101 % | |
Potassium 1112.4mg | 29 % | |
Total Carbohydrate 1023.2g | 301 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 1019g | ||
Protein 74.3g | 106 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7190
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.