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Melt butter and cool. Mix by hand cocoa, sugar, milk, eggs and vanilla. Add butter. Pour into unbaked pie shell. Bake at 325 for 45-60 minutes or until firm. Cool; refrigerate. Top with whipped cream. Sprinkle with sliced almonds. MRS CAMILLE E. BROWN MARVELL, AR From the book
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|Serving Size: 1 Serving (1965g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2952 (41%)|
|Amt Per Serving||% DV|
|Total Fat 328g||437 %|
|Saturated Fat 178.5g||892 %|
|Monounsaturated Fat 99.6g|
|Polyunsanturated Fat 21.8g|
|Cholesterol 2765.3mg||851 %|
|Sodium 2942mg||101 %|
|Potassium 1112.4mg||29 %|
|Total Carbohydrate 1023.2g||301 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 1019g|
|Protein 74.3g||106 %|
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Calories per serving: 7190
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