These are a Texas favorite: a heat spike in an otherwise intensely chocolate cookie. The combination of brown sugar, cayenne pepper, and unsweetened chocolate makes for an amazing tasting treat. For an easy, make-ahead cookie, roll the dough into balls and arrange them in a single layer on a large sheet pan, cover with plastic wrap, and freeze. Once the cookie dough balls are completely frozen, layer them in a freezer-safe container between sheets of parchment paper and store in the freezer. When ready to bake, remove as much of the dough as you’d like and defrost for 20 minutes, and bake as directed.
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Serving Size: 1 serving (8g) | ||
Recipe Makes: 38 servings | ||
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Calories: 43 | ||
Calories from Fat: 43 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.8g | 6 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 12.8mg | 4 % | |
Sodium 65mg | 2 % | |
Potassium 1.6mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 43
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