This is untested. For my Hitachi I would probably use less water than this original recipe calls for. Important to check the dough while kneading to see if additional flour may be needed!!! Depending on machine either your loaf will come out with most of the chocolate chips whole, of if your bread machine warms up during kneading and rising, the chocolate chips will melt to produce a chocolate dough. Have all ingredients at room temperature. Add ingredients in the order specified by your machine. Add chocolate chips at the appropriate moment for your machine. Set bread machine on basic bread making setting. If possible use light baking cycle, if not use normal setting. Ultimate Book
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|Serving Size: 1 Loaf (3473g)|
|Recipe Makes: 1|
|Calories from Fat: 4010 (30%)|
|Amt Per Serving||% DV|
|Total Fat 445.6g||594 %|
|Saturated Fat 256.5g||1283 %|
|Monounsaturated Fat 115.2g|
|Polyunsanturated Fat 32.2g|
|Cholesterol 1348.9mg||415 %|
|Sodium 593.9mg||20 %|
|Potassium 6281.2mg||165 %|
|Total Carbohydrate 1971.1g||580 %|
|Dietary Fiber 87.7g||351 %|
|Sugars, other 1883.4g|
|Protein 349.2g||499 %|
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Calories per serving: 13241
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