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In a mixing bowl, beat cream cheese, butter and vanilla until fluffy. Gradually add sugars, beat just until combined. Stir in chocolate chips. Cover and refrigerate for 2 hours. Place cream cheese mixture on a large piece of plastic D wrap; shape into a ball. Refrigerate for at least 1 hour. Jest before serving, roll cheese ball in pecans. Serve with graham crackers.
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|Serving Size: 1 Serving (814g)|
|Recipe Makes: Servings|
|Calories from Fat: 2512 (66%)|
|Amt Per Serving||% DV|
|Total Fat 279.1g||372 %|
|Saturated Fat 137g||685 %|
|Monounsaturated Fat 93.6g|
|Polyunsanturated Fat 26.1g|
|Cholesterol 493.5mg||152 %|
|Sodium 1417.4mg||49 %|
|Potassium 1366.7mg||36 %|
|Total Carbohydrate 348g||102 %|
|Dietary Fiber 17.8g||71 %|
|Sugars, other 330.3g|
|Protein 29g||41 %|
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Calories per serving: 3825
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