Try this Chocolate Chip Cheesecake recipe, or contribute your own.
Suggest a better descriptionIn a bowl, combine the first five ingredients; stir in butter. Press onto the bottom and 1 in. up the sides of a 10-in. springform pan. Refrigerate for 15 minutes.
In a mixing bowl, beat cream cheese until smooth. Combine sugar and cornstarch; beat into cream cheese. Add eggs; beat on low speed just until combined. Add the cream, vanilla and chocolate chips. Pour into prepared crust.
Place pan on a baking sheet. Bake at 350° for 60-65 minutes or until center is nearly set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. (Cheesecake top may crack, but topping will cover.)
For topping, combine chocolate, butter and sugar in a mixing bowl. Slowly beat in cream until mixture achieves spreading consistency. Spread over cheesecake. Refrigerate overnight.
Remove sides of pan. Garnish the cheesecake with coconut, walnuts and cherries if desired. Refrigerate leftovers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (176g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 583 | ||
Calories from Fat: 386 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.9g | 57 % | |
Saturated Fat 22.2g | 111 % | |
Monounsaturated Fat 11.7g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 78.7mg | 24 % | |
Sodium 4665.7mg | 161 % | |
Potassium 309.3mg | 8 % | |
Total Carbohydrate 48.6g | 14 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 45.4g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 583
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