Try this Chocolate Chip Muffins recipe, or contribute your own.
Suggest a better descriptionRecipe by Susannah Scott Preheat oven 375 F/190 C Mix together dry ingredients, then add liquid ingredients. Add chocolate chips last. Like pancakes, do NOT overstir, this toughens the muffins. bake for 25 min. Makes 1 doz. Recipe by: Mary f (Pud)
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Serving Size: 1 Serving (669g) | ||
Recipe Makes: 1 | ||
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Calories: 2552 | ||
Calories from Fat: 1073 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 119.2g | 159 % | |
Saturated Fat 70.9g | 355 % | |
Monounsaturated Fat 34.9g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 377.4mg | 116 % | |
Sodium 4016.1mg | 138 % | |
Potassium 1044mg | 27 % | |
Total Carbohydrate 364.7g | 107 % | |
Dietary Fiber 15.4g | 62 % | |
Sugars, other 349.3g | ||
Protein 34.7g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2552
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