Recipe by Susannah Scott Preheat oven 375 F/190 C Mix together dry ingredients, then add liquid ingredients. Add chocolate chips last. Like pancakes, do NOT overstir, this toughens the muffins. bake for 25 min. Makes 1 doz. Recipe by: Mary f (Pud)
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|Serving Size: 1 Serving (669g)|
|Recipe Makes: 1|
|Calories from Fat: 1073 (42%)|
|Amt Per Serving||% DV|
|Total Fat 119.2g||159 %|
|Saturated Fat 70.9g||355 %|
|Monounsaturated Fat 34.9g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 377.4mg||116 %|
|Sodium 4016.1mg||138 %|
|Potassium 1044mg||27 %|
|Total Carbohydrate 364.7g||107 %|
|Dietary Fiber 15.4g||62 %|
|Sugars, other 349.3g|
|Protein 34.7g||50 %|
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Calories per serving: 2552
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