Pre-heat oven to 180°C.
Sieve together flour, cocoa powder, baking powder, baking soda and salt into a mixing bowl. Mix in chocolate chips. Make a well in the centre.
Place egg, oil, milk, vanilla extract and sugar in another bowl. Using a manual whisk, mix until thoroughly combined.
Pour the liquid mixture into the flour mixture. With a spatula, gently fold all the ingredients to form a wet batter. Just mix until the flour are incorporate into the batter. DO NOT Over mix. The batter should appear lumpy.
Spoon batter into paper muffin cups to about 3/4 full. Bake for 15~20mins or until a toothpick inserted into the centre comes out clean. Let cool on a wire rack and serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (48g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 48 (26%)|
|Amt Per Serving||% DV|
|Total Fat 5.4g||7 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 0.9mg||0 %|
|Sodium 509.5mg||18 %|
|Potassium 55.8mg||1 %|
|Total Carbohydrate 31.7g||9 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 30.8g|
|Protein 2.4g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 182
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!