lovely chocolate flavor and moist muffins.
good to pack inside a lunchbox.
Pre-heat oven to 180°C.
Sieve together flour, cocoa powder, baking powder, baking soda and salt into a mixing bowl. Mix in chocolate chips. Make a well in the centre.
Place egg, oil, milk, vanilla extract and sugar in another bowl. Using a manual whisk, mix until thoroughly combined.
Pour the liquid mixture into the flour mixture. With a spatula, gently fold all the ingredients to form a wet batter. Just mix until the flour are incorporate into the batter. DO NOT Over mix. The batter should appear lumpy.
Spoon batter into paper muffin cups to about 3/4 full. Bake for 15~20mins or until a toothpick inserted into the centre comes out clean. Let cool on a wire rack and serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (48g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 182 | ||
Calories from Fat: 48 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0.9mg | 0 % | |
Sodium 509.5mg | 18 % | |
Potassium 55.8mg | 1 % | |
Total Carbohydrate 31.7g | 9 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 30.8g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 182
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