~ Pre-heat the oven to Gas Mark 4
~ Sift the flour, sugar and salt together
~ Mix in the chocolate chips
~ Beat the eggs, milk, vanilla and melted butter together
~ Fold into the flour mixture
~ Divide into 12 muffin cases
~ Bake for 20 minutes
~ Cool on a wire rack
Substitute 25g of the flour for 3tablespoons of cocoa powder for double chocolate chip muffins
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (104g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 127 (38%)|
|Amt Per Serving||% DV|
|Total Fat 14.1g||19 %|
|Saturated Fat 7.5g||38 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 155.7mg||48 %|
|Sodium 469.4mg||16 %|
|Potassium 168.3mg||4 %|
|Total Carbohydrate 45.5g||13 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 43.8g|
|Protein 7.8g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 330
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