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Serving Size: 1 recipe (4169g) | ||
Recipe Makes: 1 | ||
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Calories: 8691 | ||
Calories from Fat: 3432 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 381.3g | 508 % | |
Saturated Fat 183.1g | 916 % | |
Monounsaturated Fat 98.9g | ||
Polyunsanturated Fat 46.4g | ||
Cholesterol 1374.9mg | 423 % | |
Sodium 3530.2mg | 122 % | |
Potassium 6552.4mg | 172 % | |
Total Carbohydrate 1165.7g | 343 % | |
Dietary Fiber 148.7g | 595 % | |
Sugars, other 1016.9g | ||
Protein 212.8g | 304 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8691
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