This dessert incorporates the popular flavors of chocolate and peanut butter, but without the fat and calories of other versions.
In a large bowl, with electric mixer, beat together peanut butter and both
types of cream cheese until smooth. Gradually beat in milk and lemon
juice; fold in whipped topping and 4 Tablespoons of mini chocolate chips.
Spoon peanut butter mixture into prepared pie crust; sprinkle with
remaining chips. Cover with clear plastic wrap and chill in refrigerator
for at least 4 hours.
6 Weight watchers points
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (47g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 147 | ||
Calories from Fat: 79 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.8g | 12 % | |
Saturated Fat 4.5g | 22 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 2.1mg | 1 % | |
Sodium 82.2mg | 3 % | |
Potassium 131.2mg | 3 % | |
Total Carbohydrate 14g | 4 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 13.1g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 147
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